Strawberry-Raspberry Pops

Recipe

Dessert
Strawberry-Raspberry Pops

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Recipe Data

10
Servings
10min
Prep
4hr10min
Total

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Description

Use fresh strawberries and raspberries to make these flavorful frozen pops.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
2 c.Hy-Vee frozen unsweetened sliced strawberries
1 c.Hy-Vee frozen raspberries
1 ½ c.Full Circle coconut water
¼ c.Full Circle agave nectar

Things To Grab

  • Blender
  • 10 (3-oz. each) pop molds
  • Wooden craft sticks

Directions

  1. Combine frozen strawberries and raspberries, coconut water, and agave nectar in a blender. Cover and blend until smooth. Pour mixture into 10 (3-oz. each) pop molds and insert craft sticks. Freeze 4 to 6 hours or until completely serving. To remove pops from molds, run under warm water until pops easily release from molds.

Nutrition facts

Servings

45 Calories per serving
1 pop

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbohydrates: 12g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Hy-Vee Seasons July 2020