Place water, coconut milk, fresh strawberries, grape juice and electrolyte packets in a blender. Cover and blend on HIGH for 1 to 2 minutes or until smooth.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Skip those long drive-thru lines with our pink drink recipe. We added electrolyte packets and fresh fruit to help with hydration and restoring electrolytes on those hot summer
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 32 oz. cold water | ||
| 1 (13.5-oz.) can Hy-Vee unsweetened light coconut milk | ||
| 2 c. sliced Basket & Bushel strawberries | ||
| ½ c. Hy-Vee no sugar added white grape juice | ||
| 4 (0.56-oz.) packets Liquid I.V. strawberry-flavored electrolyte drink mix | ||
| 1 c. freeze-dried strawberries |
Things To Grab
- Blender
- Fine-mesh sieve
- Pitcher or storage container
- Plastic wrap
- Whisk
- 4 (20-oz.) glasses
Directions
Strain strawberry mixture through a fine-mesh sieve set over a pitcher or storage container; discard pulp. Cover and store in refrigerator up to 3 days.
To serve, whisk mixture if separated. Fill 4 (20-oz.) glasses with ice and freeze-dried strawberries. Pour pink mixture over ice and strawberries.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 510mg
- Total Carbohydrates: 25g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 10%