Recipe
Dessert
Strawberry Pie
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. flour | ||
| 1 c. plus 1 tsp sugar, divided | ||
| ½ c. margarine, melted | ||
| 1 (3 oz) pkg strawberry Jell-O | ||
| 1 c. boiling water | ||
| salt | ||
| 3 tbsp. cornstarch, mixed with water | ||
| 1 qt. strawberries |
Directions
- Mix together flour, 1 teaspoon sugar and melted margarine. Pat into pie pan. Bake at 350 degrees for 25 minutes.
- To make filling, combine Jell-O, 1 cup sugar, water, salt and cornstarch in a saucepan. Bring to boil, stirring frequently until thick.
- While filling is cooling, stem berries and cut them in half. Place cut-side-down in baked pie crust.
- Pour cold Jell-O mixture over berries. Refrigerate until set.