Place strawberries, peaches, and banana in a pint-size resealable plastic bag. Keep frozen until ready to blend.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Meal prep for breakfast by making multiple of these easy fruit packs. Keep frozen and just add yogurt and juice to a blender when you're ready to serve.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. strawberries, sliced | ||
| ½ c. peaches, pitted and sliced | ||
| ½ c. banana, peeled and sliced | ||
| 1 (5.3-oz.) container Hy-Vee plain Greek yogurt | ||
| ½ c. unsweetened cranberry-raspberry juice |
Things To Grab
- Pint-size resealable plastic bag
- Blender
Directions
Hyvee Culinary Expert Tip
Frozen fruit will keep in the freezer for up to 1 month.
When ready to serve, empty bag into blender. Add yogurt and cranberry-raspberry juice; cover and blend until smooth.
Nutrition facts
Servings
230 Calories per serving
1 smoothie pack
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 70mg
- Total Carbohydrates: 43g
- Protein: 17g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 150%
0%
Iron 4%
0%
Calcium 30%
Recipe Source:
Hy-Vee Seasons Back to School 2016