Recipe
Soup, Chili & Stew
Strawberry Nectarine Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 ripe nectarines, pitted and cut into chunks | ||
| 1 c. sliced strawberries | ||
| 1 ½ c. Hy-Vee fat-free vanilla yogurt | ||
| ½ c. Hy-Vee skim milk | ||
| 2 tbsp. Hy-Vee honey | ||
| 2 tsp. lime juice | ||
| Fresh mint leaves, optional |
Directions
- Combine nectarines, strawberries, yogurt, milk, honey and lime juice in a blender. Blend until smooth.
- Cover and refrigerate 3 to 4 hours or overnight.
- Garnish with mint leaves if desired.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 45g
- Protein: 7g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 60%
0%
Iron 4%
0%
Calcium 20%