Combine strawberry lemonade, silver tequila, Triple Sec, and kosher salt in a 2-quart pitcher. Add strawberries, sliced lemons, and fresh basil leaves. Stir to combine; cover and chill.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Everything you love about strawberry lemonade and margaritas in one easy cocktail.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 ½ c. refrigerated strawberry lemonade | ||
| 6 oz. silver tequila | ||
| 4 oz. Triple Sec | ||
| ½ tsp. kosher salt | ||
| 1 c. Hy-Vee Short Cuts strawberries, sliced | ||
| ½ lemon, sliced | ||
| 5 fresh basil leaves, plus additional for garnish | ||
| 2 (187-ml. each) bottles Prosecco |
Things To Grab
- 2-quart pitcher
- Ice
- Glasses
Directions
Just before serving, top with Prosecco. Serve in ice-filled glasses. Garnish with additional basil, if desired.
Nutrition facts
Servings
230 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 200mg
- Total Carbohydrates: 18g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%