Place heavy whipping cream in a large bowl. Beat on medium with an electric mixer. Gradually add powdered sugar and beat until soft peaks form. Add Jell-O. Beat until stiff peaks form. Pipe or spread frosting onto unfrosted Hy-Vee Bakery vanilla cupcakes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
If you're looking to make an easy frosting, reach for that packet of Jell-O. Yes, we're serious! You'll love the subtly fruity and sweet flavor it adds to your cupcakes, cakes, and other confections.
Servings and Ingredients
Ingredients
Serves 14
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee heavy whipping cream | ||
| ½ c. Hy-Vee powdered sugar | ||
| 1 (3-oz.) pkg. strawberry-flavored Jell-O | ||
| Hy-Vee Bakery unfrosted vanilla cupcakes |
Things To Grab
- Large bowl
- Electric mixer
Directions
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 40mg
- Sodium: 35mg
- Total Carbohydrates: 10g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 6%
0%
Potassium 0%