Recipe
Author
Hy-Vee Test Kitchen
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Description
Gather five easy ingredients to make this decadent dessert. Once the ice cream and whipped topping are softened, assembly goes fast. Freeze the pie during your main meal.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. hot fudge topping | ||
| 1 (6 oz) Hy-Vee chocolate cookie pie crust | ||
| 1 (1.5 qt) container It's Your Churn vanilla ice cream | ||
| 3 c. thawed Hy-Vee frozen whipped topping | ||
| 1 (15 oz) tub thawed Hy-Vee frozen sweetened sliced strawberries |
Directions
- Warm fudge topping; spread over bottom and sides of crust. Freeze crust for 5 minutes.
- Fill crust with ice cream. Top with whipped topping. Freeze for 1 hour or until firm.
- Cut pie into wedges and top with strawberries.
Nutrition facts
Servings
590 Calories per serving
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 60mg
- Sodium: 310mg
- Total Carbohydrates: 80g
- Protein: 5g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 60%
0%
Iron 6%
0%
Calcium 20%
Recipe Source:
Hy-Vee Seasons Back to School 2016.