Empty rose into a 9x13-inch baking pan. Freeze for at least 2 hours, or up to 24 hours, until rose is firm and slushy.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Cool off this summer with this refreshing frozen strawberry and rose wine slushy.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (750 ml.) bottle rose wine | ||
| 2 c. Hy-Vee frozen strawberries | ||
| 3 tbsp. fresh lime juice | ||
| 1 c. strawberry vodka | ||
| ¼ c. raw sugar |
Things To Grab
- 9x13-inch baking pan
- Blender
Directions
Place frozen rose, strawberries, lime juice, vodka, and sugar into a blender. Blend until smooth. Serve immediately.
Nutrition facts
Servings
240 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 18g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 40%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Test Kitchen