Strawberry-Filled Angel Cake

Recipe

Dessert
Strawberry-Filled Angel Cake

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

12
Servings

Recipe Wellness Badges

    Author

    Save Options

    Description

    Angel food cake filled with a mixture of whipped topping and low-fat strawberry yogurt.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(16-oz.) box Hy-Vee angel food cake, plus ingredients called for on package
    1(12-oz.) tub light whipped topping, thawed, divided
    1(6-oz.) container Hy-Vee low-fat strawberry yogurt
    1 c.fresh strawberries, hulled and halved

    Things To Grab

    • Large mixing bowl
    • Electric Mixer
    • Angel food cake pan
    • Wire rack
    • Knife
    • Medium mixing bowl
    • Offset spatula

    Directions

    1. Prepare angel food cake according to package directions. Cool completely.

    2. Slice angel food cake in half horizontally.

    3. Combine 1 cup whipped topping with yogurt. Spread evenly over bottom layer of cake. Top with top half of cake.

    4. Frost cake with remaining whipped topping. Top with fresh strawberries.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 0mg
    • Sodium: 190mg
    • Total Carbohydrates: 45g
    • Protein: 4g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Angel Food Cake package.