Prepare angel food cake according to package directions. Cool completely.
Angel food cake filled with a mixture of whipped topping and low-fat strawberry yogurt.
Servings and Ingredients
|1 (16-oz.) box Hy-Vee angel food cake, plus ingredients called for on package|
|1 (12-oz.) tub light whipped topping, thawed, divided|
|1 (6-oz.) container Hy-Vee low-fat strawberry yogurt|
|1 c. fresh strawberries, hulled and halved|
Things To Grab
- Large mixing bowl
- Electric Mixer
- Angel food cake pan
- Wire rack
- Medium mixing bowl
- Offset spatula
Slice angel food cake in half horizontally.
Combine 1 cup whipped topping with yogurt. Spread evenly over bottom layer of cake. Top with top half of cake.
Frost cake with remaining whipped topping. Top with fresh strawberries.
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 45g
- Protein: 4g
Hy-Vee Angel Food Cake package.