Place strawberries in a food processor. Cover and pulse until coarsely chopped. Add cream cheese, coconut oil, sugar replacement, and gelatin dessert. Cover and pulse until combined. Add almond flour; cover and pulse until just combined. Cover and chill 2 hours.
Try the fat-rich strawberry fat bombs that will fill you up fast and satisfy your sweet tooth (even if you're keto!)
Servings and Ingredients
|½ c. Full Circle Market frozen organic whole strawberries, thawed; plus chopped strawberries, for garnish|
|1 (8-oz.) pkg. Hy-Vee cream cheese, softened|
|½ c. Full Circle Market organic virgin coconut oil|
|4 tsp. Swerve confectioner's sugar replacement|
|1 tsp. Hy-Vee sugar-free strawberry gelatin dessert.|
|½ c. Full Circle Market almond flour|
Things To Grab
- Food processor
- Plastic wrap
- Serving tray
Scoop mixture into 1-1/2 tablespoon balls; place onto plastic-lined rimmed tray. Cover and freeze 4 hours.
To serve, let stand at room temperature for 15 minutes. If desired, top with chopped strawberries.
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 10mg
- Sodium: 35mg
- Total Carbohydrates: 2g
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