Place strawberries in a food processor. Cover and pulse until coarsely chopped. Add cream cheese, coconut oil, sugar replacement, and gelatin dessert. Cover and pulse until combined. Add almond flour; cover and pulse until just combined. Cover and chill 2 hours.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Try the fat-rich strawberry fat bombs that will fill you up fast and satisfy your sweet tooth (even if you're keto!)
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Full Circle Market frozen organic whole strawberries, thawed; plus chopped strawberries, for garnish | ||
| 1 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
| ½ c. Full Circle Market organic virgin coconut oil | ||
| 4 tsp. Swerve confectioner's sugar replacement | ||
| 1 tsp. Hy-Vee sugar-free strawberry gelatin dessert. | ||
| ½ c. Full Circle Market almond flour |
Things To Grab
- Food processor
- Plastic wrap
- Serving tray
Directions
Scoop mixture into 1-1/2 tablespoon balls; place onto plastic-lined rimmed tray. Cover and freeze 4 hours.
To serve, let stand at room temperature for 15 minutes. If desired, top with chopped strawberries.
Nutrition facts
Servings
110 Calories per serving
1 fat bomb
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 10mg
- Sodium: 35mg
- Total Carbohydrates: 2g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Mega Ad June 2021