Strawberry Creme Mimosas

Recipe

Drink
Strawberry Creme Mimosas

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User Rating

4.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

6
Servings
2hr15min
Prep
2hr15min
Total

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    Description

    Strawberries and cream in a homemade mimosa? This recipe definitely has our attention...

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 ½ c.Hy-Vee frozen unsweetened strawberries
    ½ c.Hy-Vee frozen unsweetened raspberries
    3 tbsp.Hy-Vee honey
    1 c.Hy-Vee half-and-half
    1(750-ml) bottle Korbel champagne, chilled
    Fresh strawberries, for garnish

    Things To Grab

    • Medium saucepan
    • Blender
    • 2-quart pitcher

    Directions

    1. Combine strawberries, raspberries, and honey in a medium saucepan. Cook over medium heat for 5 to 7 minutes or until juices form, stirring occasionally. Remove from heat; cool slightly. Transfer berry mixture to a blender; add half-and-half. Cover and blend until smooth. Transfer to a 2-quart pitcher. Cover and refrigerate several hours or until chilled. 

    2. Add champagne to strawberry mixture in pitcher just before serving. Stir gently, then slowly fill glasses. Garnish each drink with a fresh strawberry, if desired.

    Nutrition facts

    Servings

    210 Calories per serving
    6-oz.

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 30mg
    • Total Carbohydrates: 15g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Seasons April 2019