Recipe
Dessert
Strawberry Cream Parfaits
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. strawberry ice cream, divided | ||
| 20 Hy-Vee vanilla wafers, divided | ||
| 2 Jell-O vanilla pudding snack cups, divided | ||
| 1 c. strawberry whipped topping, thawed, divided |
Directions
- In each of 4 parfait glasses, scoop 1/4 cup ice cream.
- Crush 16 vanilla wafers, reserving 4 whole wafers.
- Layer 1 tablespoon crushed wafers and 2 tablespoons pudding over each glass of ice cream. Top each with 1/4 cup remaining ice cream and 1 tablespoon wafer crumbs. Spoon 1/4 cup whipped topping on each parfait and garnish with remaining whole wafers.
- Serve immediately.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 20mg
- Sodium: 160mg
- Total Carbohydrates: 45g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 10%