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Strawberry Cream Mini Cakes

Recipe

Dessert
Strawberry Cream Mini Cakes

Primary Media

Ladyfingers piled together, filled with cream and fresh strawberries and garnished with a dollop of whipped topping and a mint leaf

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4 out of 5 stars
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5 ratings

Recipe Data

6
Servings

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    Author

    Hy-Vee Seasons Magazine

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    Description

    Create picture-perfect layers with slices of berries, ladyfingers and cream using the 5 Minute Stackable Appetizer Maker.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    		1 c. sliced fresh strawberries
    		2 tbsp. strawberry glaze
    		1 (8 oz) container mascarpone cheese
    		½ (8 oz) container frozen whipped topping, thawed
    		30 ladyfingers
    		Mint leaves, optional

    Directions

    1. Toss berries with glaze; set aside.
    2. Fold mascarpone cheese into whipped topping. Reserve for topping.
    3. Layer ladyfingers in bottom of Appetizer Maker. Spread some whipped topping mixture on top; add layer of fresh strawberries. Repeat layers, topping with remaining ladyfingers. Spoon reserved topping mixture on top. If desired, garnish with mint leaves.

    Recipe Source:

    Hy-Vee Seasons Spring 2014.

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