Place cottage cheese, frozen strawberries, 1 Tbsp. agave nectar and vanilla extract in a blender or food processor. Cover and blend or process on high until smooth and creamy. Add additional agave nectar to taste, if desired.
Recipe
Author
Hy-Vee Dietitians
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Description
No ice cream maker? No problem. Just four ingredients plus a blender and you can have a high-protein, creamy ice cream in minutes.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-oz.) container Hy-Vee 4% milkfat large curd cottage cheese | ||
| 1 ½ c. Hy-Vee frozen unsweetened sliced strawberries | ||
| 1 tbsp. Full Circle Market organic light-colored agave nectar, plus additional to taste | ||
| ½ tsp. vanilla extract | ||
| Kodiak baked honey graham bear bites, crushed; for garnish | ||
| RxSugar organic chocolate syrup, for garnish | ||
| Basket & Bushel blueberries, for garnish | ||
| Hy-Vee original whipped topping, for garnish |
Things To Grab
- Blender or food processor
- Silicone spatula
- Ice cream scoop
- Serving dishes
Directions
Return cottage cheese mixture to its original cottage cheese container or a freezer-safe covered container. Freeze for 1 to 3 hours or until firm.
To serve, scoop mixture into serving dishes. Garnish with crushed honey grahams and chocolate syrup; top with blueberries and whipped topping, if desired.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 25mg
- Sodium: 430mg
- Total Carbohydrates: 17g
- Protein: 12g
Daily Values
0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%