Combine strawberries, orange, shallot, chile pepper, basil, lime zest, and 1 tablespoon lime juice in a medium bowl. Cover and chill at least 30 minutes.
Recipe
Author
Hy-Vee Balance Magazine
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Description
This amazing strawberry salsa adds bright, fresh flavors to halibut, a lean white fish with a mild and slightly sweet flavor.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. fresh strawberries, hulled and chopped | ||
| 1 medium orange, peeled, sectioned, and cut into chunks | ||
| ½ shallot, finely chopped | ||
| ½ serrano chile pepper, sliced | ||
| 2 tbsp. fresh lime juice, divided | ||
| 4 (4-oz.) Hy-Vee fresh halibut fillets | ||
| 1 tbsp. Gustare Vita olive oil | ||
| ½ tsp. Hy-Vee salt | ||
| 1 tsp. freshly ground black peppercorns | ||
| Lime wedges, for serving |
Things To Grab
- Medium bowl
- Charcoal or gas grill
- Paper towels
- Meat thermometer
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Preheat a charcoal or gas grill with oiled grill rack for direct cooking over medium heat.
Rinse fish; pat dry with paper towels. Combine remaining 2 tablespoons lime juice and oil; drizzle over fish. Sprinkle with salt and black pepper.
Grill fish for 4 to 6 minutes or until fish flakes when tested with a fork (145 degrees). Serve fish topped with salsa. Serve with lime wedges, if desired.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 55mg
- Sodium: 370mg
- Total Carbohydrates: 11g
- Protein: 22g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 80%
0%
Iron 4%
0%
Calcium 4%