Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. Unroll crescent rolls. Separate into 4 rectangles; press perforations to seal. Roll each dough portion into a 5x7-inch rectangle.
Combine strawberry pie filling and cheesecake filling to create a hot-from-the-oven treat everyone will love!
Servings and Ingredients
|1 (8-oz.) can refrigerated Hy-Vee original crescent rolls, (8-ct.)|
|8 tbsp. Hy-Vee canned strawberry pie filling, divided|
|8 tbsp. refrigerated cheesecake filling, divided|
Things To Grab
- Baking sheet
- Parchment paper
- Rolling pin
Spoon 2 tablespoons strawberry pie filling and 2 tablespoons refrigerated cheesecake filling onto half of each portion, about 1/4-inch from edges.
Fold dough over filling; seal edges with tines of a fork. Cut vents in top. Place on prepared baking sheet. Bake 15 to 17 minutes or until golden brown. Let stand 5 minutes before serving.
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 470mg
- Total Carbohydrates: 35g
- Protein: 5g