Recipe
Breakfast
Strawberry Breakfast Parfait
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee fat-fee whipped topping, thawed | ||
| ½ c. Hy-Vee fat-free vanilla yogurt | ||
| 2 Weetabix cereal biscuits, divided | ||
| 1 c. sliced fresh strawberries, divided |
Directions
- In a small bowl, fold whipped topping into yogurt. Set aside.
- In each of two parfait glasses, crumble 1/2 of a Weetabix biscuit.
- Top each with 1/4 cup yogurt mixture and 1/4 cup sliced strawberries.
- Repeat layers once. Serve immediately.
- Variation: Layer each parfait with a split, baked biscuit that has been brushed with melted butter and sprinkled with coarse sugar before baking.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 120mg
- Total Carbohydrates: 37g
- Protein: 6g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 80%
0%
Iron 8%
0%
Calcium 15%