Combine water, sugar, strawberries, basil, and lemon juice in a blender. Cover and blend until combined and smooth. Strain, if desired. Serve in ice-filled glasses and garnish each with a strawberry, lemon wedge, and fresh basil.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Take a break from the sun with this easy and refreshing strawberry basil lemonade, made with a blender.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ⅔ c. water | ||
| ⅓ c. Hy-Vee granulated sugar | ||
| 1 c. strawberries, halved, plus additional for garnish | ||
| ¼ c. lightly packed basil, plus additional for garnsih | ||
| 1 c. fresh lemon juice | ||
| Lemon wedge, for garnish |
Things To Grab
- Blender
- 2 ice-filled glasses
Directions
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 49g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 6%