Recipe
Servings and Ingredients
Ingredients
Serves 1
Quantity | Ingredient | Add |
---|---|---|
2 tbsp. | Hy-Vee chocolate-hazelnut spread | |
1 slice(s) | Hy-Vee Bakery 9-grain sandwich bread | |
½ | banana, sliced | |
1 | strawberry, sliced | |
1 tsp. | Hy-Vee sliced almonds |
Directions
- Spread chocolate-hazelnut spread on bread slice. Top with banana and strawberries; sprinkle with almonds.
Nutrition facts
Servings
340 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 52g
- Protein: 6g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Back to School 2016.