Strawberry-Banana Acai Bowls

Recipe

Breakfast
Strawberry-Banana Acai Bowls

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User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

2
Servings
5min
Prep
5min
Total

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Description

Acai bowls are delicious and packed with nutrients—perfect as a snack or for breakfast! Top with chopped fresh fruits like bananas, strawberries, and mango, plus some coconut flakes and sliced almonds for a satisfying crunch. 

Watch how this recipe comes together on an episode of Healthy You on HSTV.com.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2 c. Hy-Vee Shorts Cuts strawberries
1 (3.5-oz.) pkg. frozen unsweetened acai, thawed
½ medium banana, sliced and frozen
1 tbsp. fresh mint, chopped
1 tbsp. Hy-Vee honey
Chia seeds, for topping
Coconut flakes, for topping
Sliced almonds, for topping
Mango, chopped, for topping

Things To Grab

  • Blender
  • 2 (8-oz.) serving bowls

Directions

  1. Combine strawberries, acai, banana, mint, and honey in a blender. Cover and blend until smooth. Pour mixture into 2 serving bowls. Top with desired toppers, such as bananas, chia seeds, strawberries, coconut flakes, almonds, and mango.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 30g
  • Protein: 2g

Daily Values

0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%

Recipe Source:

Seasons Magazine 2021