Combine strawberries, acai, banana, mint, and honey in a blender. Cover and blend until smooth. Pour mixture into 2 serving bowls. Top with desired toppers, such as bananas, chia seeds, strawberries, coconut flakes, almonds, and mango.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Acai bowls are delicious and packed with nutrients—perfect as a snack or for breakfast! Top with chopped fresh fruits like bananas, strawberries, and mango, plus some coconut flakes and sliced almonds for a satisfying crunch.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee Shorts Cuts strawberries | ||
| 1 (3.5-oz.) pkg. frozen unsweetened acai, thawed | ||
| ½ medium banana, sliced and frozen | ||
| 1 tbsp. fresh mint, chopped | ||
| 1 tbsp. Hy-Vee honey | ||
| Chia seeds, for topping | ||
| Coconut flakes, for topping | ||
| Sliced almonds, for topping | ||
| Mango, chopped, for topping |
Things To Grab
- Blender
- 2 (8-oz.) serving bowls
Directions
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 30g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 8%