Combine Granny Smith and Fuji apples in a large saucepan. Add strawberries, sugar, water, pumpkin pie spice, and salt.
You'll never eat store-bought applesauce again once you've made this strawberry applesauce from scratch!
Servings and Ingredients
|4 Granny Smith apples, cored, peeled, and chopped|
|4 Fuji apples, cored, peeled, and chopped|
|4 c. fresh strawberries, hulled and halved|
|½ c. Hy-Vee granulated sugar|
|½ c. water|
|1 tsp. pumpkin pie spice|
|½ tsp. Hy-Vee salt|
Things To Grab
- Large saucepan
- S-blade attached to immersion blender
Cook, uncovered, over medium-low heat for 20 minutes or until very soft, stirring occasionally. Remove from heat.
Using the S-blade attachment on an immersion blender, combine until smooth. Cover and refrigerate at least one hour or up to 3 days.
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 600mg
- Total Carbohydrates: 89g
- Protein: 2g