Combine Granny Smith and Fuji apples in a large saucepan. Add strawberries, sugar, water, pumpkin pie spice, and salt.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
You'll never eat store-bought applesauce again once you've made this strawberry applesauce from scratch!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Granny Smith apples, cored, peeled, and chopped | ||
| 4 Fuji apples, cored, peeled, and chopped | ||
| 4 c. fresh strawberries, hulled and halved | ||
| ½ c. Hy-Vee granulated sugar | ||
| ½ c. water | ||
| 1 tsp. pumpkin pie spice | ||
| ½ tsp. Hy-Vee salt |
Things To Grab
- Large saucepan
- S-blade attached to immersion blender
Directions
Cook, uncovered, over medium-low heat for 20 minutes or until very soft, stirring occasionally. Remove from heat.
Using the S-blade attachment on an immersion blender, combine until smooth. Cover and refrigerate at least one hour or up to 3 days.
Nutrition facts
Servings
340 Calories per serving
1 cup
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 600mg
- Total Carbohydrates: 89g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%