For Lime Vinaigrette: Whisk together lime juice, shallots, honey, salt, and pepper. Slowly whisk in oil.
This salad has it all: blue cheese, strawberries, hard boiled eggs, and a fresh and zippy Lime Vinaigrette. Make it a meal when you pick up O That's Good! pizza made with a lower-carb cauliflower pizza crust.
Watch dietitian Amanda make it on her segment, Substitute Teacher, on HSTV.com.
Servings and Ingredients
|2 tbsp. fresh lime juice|
|2 tbsp. shallots, finely chopped|
|1 tsp. Hy-Vee honey|
|¼ tsp. Hy-Vee kosher sea salt|
|¼ tsp. Hy-Vee ground black pepper|
|2 tbsp. Hy-Vee Select extra virgin olive oil|
|2 c. fresh spinach leaves|
|2 c. fresh baby arugula leaves|
|8 fresh strawberries, sliced|
|1 avocado, peeled, seeded, and sliced|
|½ medium red onion, sliced|
|4 Hy-Vee large eggs, hard boiled and sliced|
|2 tbsp. Hy-Vee Select blue cheese crumbles|
|2 tbsp. Hy-Vee walnuts|
|Fennel fronds, for garnish|
Things To Grab
- Small bowl
- 4 salad bowls
Arrange spinach and arugula in four salad bowls.
Top with sliced strawberries, avocado, red onion, egg slices, blue cheese, and walnuts. Garnish with fennel fronds, if desired. Serve with Lime Vinaigrette.
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 190mg
- Sodium: 260mg
- Total Carbohydrates: 14g
- Protein: 10g