Combine kombucha, sugar, and mint. Stir until sugar dissolves. Add strawberries to the sauce. Allow mixture to sit for 1 to 2 hours covered in the refrigerator. Serve by itself or serve over ice cream, cake, or shortbread cookies.
Recipe
Author
Hy-Vee Test Kitchen
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Description
A dessert that's packed with vitamin C and healthy probiotics? It really does exist! Try dressing strawberries with a fresh mint sauce made with kombucha.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 tbsp. Hy-Vee kombucha, desired flavor | ||
| 2 tbsp. fine granulated sugar | ||
| 2 tbsp. fresh mint, chopped | ||
| 1 (1-lbs.) pkg. Hy-Vee Short Cuts strawberries, sliced |
Things To Grab
- Large bowl
Directions
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 15g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%