Recipe
Breakfast
Strawberries-and-Cream Breakfast Biscuits
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg Hy-Vee jumbo buttermilk biscuits | ||
| 2 (8 oz) Hy-Vee low-fat plain yogurt | ||
| ¼ c. Hy-Vee Select pure maple syrup | ||
| 2 c. sliced fresh | ||
| Hy-Vee ground cinnamon |
Directions
- Preheat oven to 350 degrees.
- Place biscuits 1 to 2 inches apart on ungreased baking sheet.
- Bake 11 to 15 minutes or until golden.
- Stir together yogurt and maple syrup.
- Split biscuits in half and top with1/4 cup strawberries and 1/4 cup yogurt mixture.
- Sprinkle with cinnamon before serving.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 5mg
- Sodium: 530mg
- Total Carbohydrates: 40g
- Protein: 7g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 40%
0%
Iron 8%
0%
Calcium 10%
Recipe Source:
Hy-Vee Seasons Back to School 2013.