Heat strawberry syrup in microwaveable bowl on HIGH for 30 to 40 seconds.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Looking for more fruit at breakfast? Top toasted waffles with bananas and strawberries, drizzled with strawberry sauce.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. strawberry pancake syrup | ||
| 2 c. sliced strawberries | ||
| 1 banana, sliced | ||
| 6 frozen Hy-Vee waffles, heated as directed on package | ||
| ¾ c. Hy-Vee whipped cream | ||
| 1 ½ lbs. ham steak |
Things To Grab
- Microwave-safe bowl
Directions
Add strawberry syrup to sliced strawberries and bananas in medium bowl, stirring gently to coat fruit.
Spoon strawberry mixture onto each waffle. Top each waffle with dollop of whipped cream. Serve with ham steak.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 230mg
- Total Carbohydrates: 33g
- Protein: 3g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 120%
0%
Iron 20%
0%
Calcium 8%
Recipe Source:
Hy-Vee Corporate Dietitians, Hy-Vee Seasons Back to School 2013.