Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 (16 oz) pkg frozen Hy-Vee mixed vegetables | ||
| 1 ¾ c. water, divided | ||
| 1 tsp. Hy-Vee dried chopped onions | ||
| ¼ tsp. Hy-Vee salt | ||
| 2 tbsp. Hy-Vee butter | ||
| ⅔ c. Hy-Vee 2% milk | ||
| 1 ½ c. Hy-Vee mashed potato flakes | ||
| 1 (10.75 oz) can Hy-Vee condensed tomato soup | ||
| 1 tsp. Hy-Vee Worcestershire sauce | ||
| ¼ tsp. Hy-Vee dried thyme | ||
| ½ c. Hy-Vee shredded cheddar cheese |
Directions
- Brown ground beef in a large sauté pan. Drain any fat and return ground beef to pan. Stir in frozen vegetables, 1/4 cup water and onion. Reduce heat, cover and simmer 5 to 10 minutes or until vegetables are tender.
- Meanwhile, prepare mashed potatoes according to package directions, using 1-1/2 cups water, salt, butter, milk and potato flakes. Cover and set aside.
- Stir soup, Worcestershire sauce and thyme into meat mixture. Drop prepared mashed potatoes in mounds on top of meat mixture. Sprinkle with cheese. Cover and simmer about 5 minutes or until heated through.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 90mg
- Sodium: 610mg
- Total Carbohydrates: 30g
- Protein: 30g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 20%
0%
Iron 20%
0%
Calcium 15%