Stovetop Shepherd's Pie


Stovetop Shepherd's Pie

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Recipe Data

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    Servings and Ingredients

    1 lbs. lean ground beef
    1 (16 oz) pkg frozen Hy-Vee mixed vegetables
    1 ¾ c. water, divided
    1 tsp. Hy-Vee dried chopped onions
    ¼ tsp. Hy-Vee salt
    2 tbsp. Hy-Vee butter
    ⅔ c. Hy-Vee 2% milk
    1 ½ c. Hy-Vee mashed potato flakes
    1 (10.75 oz) can Hy-Vee condensed tomato soup
    1 tsp. Hy-Vee Worcestershire sauce
    ¼ tsp. Hy-Vee dried thyme
    ½ c. Hy-Vee shredded cheddar cheese


    1. Brown ground beef in a large sauté pan. Drain any fat and return ground beef to pan. Stir in frozen vegetables, 1/4 cup water and onion. Reduce heat, cover and simmer 5 to 10 minutes or until vegetables are tender.
    2. Meanwhile, prepare mashed potatoes according to package directions, using 1-1/2 cups water, salt, butter, milk and potato flakes. Cover and set aside.
    3. Stir soup, Worcestershire sauce and thyme into meat mixture. Drop prepared mashed potatoes in mounds on top of meat mixture. Sprinkle with cheese. Cover and simmer about 5 minutes or until heated through.

    Nutrition facts


    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 90mg
    • Sodium: 610mg
    • Total Carbohydrates: 30g
    • Protein: 30g

    Daily Values

    Vitamin A 20%
    Vitamin C 20%
    Iron 20%
    Calcium 15%