Prepare rice according to package directions.
Recipe
Breakfast
Stovetop Rice Pudding
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Easily customize this classic rice pudding with any toppings you would like!
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 bag(s) Hy-Vee boil-in-bag rice | ||
| 2 c. Hy-Vee whole milk | ||
| 1 Hy-Vee large egg | ||
| ½ c. Hy-Vee sugar | ||
| 2 tbsp. Hy-Vee cornstarch | ||
| Hy-Vee salt | ||
| 1 tbsp. Hy-Vee butter | ||
| 1 ½ tsp. Hy-Vee pure vanilla | ||
| Hy-Vee ground cinnamon, optional |
Things To Grab
- 2 heavy saucepans
- Whisk
- small bowl
Directions
- Meanwhile, whisk together milk and egg in a heavy saucepan. Combine sugar, cornstarch and salt in a separate bowl and whisk into milk mixture. Add butter.
- Heat over medium heat. Stir slowly and constantly until mixture thickens and starts to boil. Remove from heat.
- Stir in vanilla and hot rice. Allow to cool briefly before serving. Sprinkle with cinnamon, if desired.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 35mg
- Sodium: 35mg
- Total Carbohydrates: 58g
- Protein: 6g
Daily Values
0%
Iron 20%
0%
Calcium 6%
0%
Vitamin D 6%
0%
Potassium 2%
Recipe Source:
Hy-Vee boil-in-bag rice package