Stone Ground Mustard Wet Rub

Recipe

Side Dish
Stone Ground Mustard Wet Rub

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Recipe Data

1
Serving
2hr10min
Prep
2hr10min
Total

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    Description

    Infuse your favorite protein with a powerful mustard flavor. You just need 4 simple ingredients.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    c.Hy-Vee stone ground Dijon mustard
    2 tbsp.Hy-Vee apple cider vinegar
    1 tbsp.chopped fresh thyme
    2 tsp.Hy-Vee coarse-ground black pepper

    Things To Grab

    • Small bowl
    • Large resealable plastic bag

    Directions

    1. Stir together Dijon mustard, apple cider vinegar, thyme, and pepper in a small bowl. Pour over steak in a resealable plastic bag; close bag. Lightly massage mixture onto desired protein. Refrigerate for up to 2 hours. Remove protein from wet rub and discard remaining. Cook as desired. 

    Nutrition facts

    Servings

    120 Calories per serving
    1/2 cup

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 0mg
    • Sodium: 1320mg
    • Total Carbohydrates: 8g
    • Protein: 7g

    Recipe Source:

    Hy-Vee Seasons June 2019