Whisk together mayonnaise, mustard, oregano and lemon juice in a small bowl.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Dipping mild and tender shrimp into this trifecta of creamy, tangy and sweet sauce will amaze your guests.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee mayonnaise | ||
| 2 tbsp. Hy-Vee stone ground honey Dijon mustard | ||
| 2 tbsp. finely chopped fresh oregano | ||
| 1 tbsp. fresh lemon juice | ||
| Hy-Vee paprika, for garnish | ||
| Cooked tail-on, peeled & deveined raw Argentina red shrimp (16 to 25 ct.) and/or 100% natural cooked shrimp (16 to 20 ct.), chilled; for serving |
Things To Grab
- Whisk
- Small bowl
Directions
Garnish with paprika; serve with shrimp.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 10mg
- Sodium: 180mg
- Total Carbohydrates: 2g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%