Whisk together orange marmalade, orange juice, hot honey and salt in a small bowl.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Dip plump Argentinian red shrimp into a sticky sauce that’s both sweet and spicy.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee orange marmalade | ||
| 2 tbsp. fresh orange juice | ||
| 2 tbsp. Mike’s Hot Honey | ||
| ¼ tsp. Hy-Vee salt | ||
| Orange zest, for garnish | ||
| Cooked tail-on, peeled & deveined raw Argentina red shrimp (16 to 25 ct.), cooked and/or 100% natural cooked shrimp (16 to 20 ct.), chilled; for serving |
Things To Grab
- Whisk
- Small bowl
- Zester
Directions
Garnish with orange zest; serve with shrimp.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 23g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%