Heat olive oil in a large stockpot over medium heat. Add vegetables. Cook and stir until fork-tender, about 5 minutes.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Add a few ingredients and a few quick steps to change up your ramen. It still only takes 20 minutes from start to finish.
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. Gustare Vita olive oil | ||
| 1 (1-lbs.) pkg. Hy-Vee Short Cuts stir-fry veggies | ||
| 4 c. Culinary Tours Ramen broth | ||
| 2 (3-oz. each) pkgs. Maruchan shrimp ramen noodle soup, discard seasoning packet | ||
| 1 (1-lbs.) pkg. Hy-Vee Fish Market raw shrimp, peeled and deveined | ||
| Fresh cilantro, for garnish |
Things To Grab
- Large stockpot
Directions
Add ramen broth to stockpot. Bring to a simmer. Add ramen noodles, reserving seasoning packet for another use, and shrimp. Cook 3 to 5 minutes or until ramen is cooked through and shrimp are opaque. Remove from stovetop and divide between serving bowls. If desired, garnish with fresh cilantro
Nutrition facts
Servings
330 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 145mg
- Sodium: 1520mg
- Total Carbohydrates: 37g
- Protein: 23g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 8%
Recipe Source:
Hy-Vee Test Kitchen