Combine water, honey, lemon slices, and lavender spice in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered 18 to 20 minutes or until liquid is reduced to 3/4 cup. Remove from heat; cool slightly. Strain mixture through a fine-mesh sieve set over a bowl; discard lemon slices and lavender.
Recipe
Drink
Stella Rosa Berry Bliss
Primary Media
Description
Looking for a refreshing spring sip? Try this sparkling beverage at your next brunch or girls' night!
Servings and Ingredients
Ingredients
Serves 2
Quantity | Ingredient | Add |
---|---|---|
Honey-Lavender Syrup | ||
1 c. water | ||
½ c. That's smart! 100% honey | ||
1 small lemon, sliced; plus additional for garnish | ||
1 tbsp. Morton & Basset lavender spice | ||
Berry Bliss Cocktails | ||
2 oz. Honey-Lavender Syrup, divided | ||
12 oz. Stella Rosa Stella Berry sparkling wine, divided | ||
Fresh raspberries, for garnish | ||
Edible flowers, for garnish |
Things To Grab
- Small saucepan
- Fine-mesh sieve
- Small bowl
- 2 (10-oz.) stemless wine glasses
Directions
For cocktails, add 1 oz. lavender syrup to 2 (10-oz. each) ice-filled stemless wine glasses. Top each glass with 6-oz. wine. Garnish with fresh raspberries, lemon slices, and edible flowers, if desired.
Cover remaining syrup and store in the refrigerator for up to 2 weeks.
Nutrition facts
Servings
200 Calories per serving
10-oz,
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 22g
- Protein: 0g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad, April 2022