Lightly spray 1 (8-oz.) ramekin with cooking spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Switch up your cooking method for your eggs—try Steamed Eggs! Water makes steamed eggs extremely tender, giving them a delicate, custard-like texture.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee large egg | ||
| ⅓ c. warm water | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper |
Things To Grab
- Hy-Vee nonstick cooking spray
- 1 (8-oz.) ramekin
- Whisk
- Small bowl
- Water
Directions
Whisk together egg and warm water in a small bowl until well combined. Pour mixture into prepared ramekin and place in bottom of medium saucepan.
Pour enough water in saucepan to reach halfway up the side of ramekin. Bring water to gentle simmer. Cover saucepan; cook over medium heat 12 to 14 minutes or until egg is set. Remove from heat. Carefully remove ramekin from saucepan; serve immediately with salt and pepper.