Steakhouse Ribeye Sandwiches

Recipe

Main Dish
Steakhouse Ribeye Sandwiches

Primary Media

Two ribeye steak sandwiches stacked in a white and blue takeout boat on a yellow background.

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

4
Servings
20min
Prep
25min
Total

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    Description

    You can't ever go wrong with a steak sandwich! Achieve a flavorful and tender steak in a cast-iron skillet.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 (5-oz. each) Hy-Vee Choice Reserve boneless beef ribeye sandwich steaks
    2 ½ tsp. Gustare Vita garlic-flavored olive oil, divided
    1 tbsp. fresh rosemary, chopped
    ¾ tsp. kosher salt
    ¾ tsp. Hy-Vee coarse-ground black pepper
    1 (10-oz.) loaf Hy-Vee Bakery baguette
    Hy-Vee Dijon mustard, for serving
    Fresh arugula, for serving
    Blue cheese crumbles , for serving
    Caramelized onion jam, for serving

    Things To Grab

    • Paper towels
    • Cast-iron skillet

    Directions

    1. Pat steaks dry with paper towels. Rub with garlic oil, rosemary, salt, and pepper. Let stand 20 minutes.

    2. Heat garlic oil in large cast-iron skillet over medium-high heat. Cook steaks 2 to 3 minutes or until 130 degrees, turning halfway through. Cut steaks into 2-inch pieces. 

    3. Split baguette. Spread bottom with Dijon mustard; top with arugula, steak, and blue cheese crumbles. Spread baguette top with caramelized onion jam; place on top. Cut loaf into 4 sandwiches. 

    Nutrition facts

    Servings

    450 Calories per serving
    1 sandwich

    Amounts Per Serving

    • Total Fat: 22g
    • Cholesterol: 70mg
    • Sodium: 880mg
    • Total Carbohydrates: 32g
    • Protein: 29g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

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