Roll pizza crust into a 12-inch square. Cover; set aside. Cook burgers in a nonstick skillet until browned, breaking into crumbles; drain. Combine cooked beef and pizza sauce.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Make restaurant-worthy calzones with Hy-Vee Steakhouse bacon-Cheddar burgers, pizza crust, pizza sauce, and Italian cheese.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-oz.) can Hy-Vee refrigerated pizza crust | ||
| 2 Steakhouse bacon-Cheddar burgers | ||
| ½ c. Gustare Vita pizza sauce, plus additional for serving | ||
| 3 oz. Hy-Vee finely shredded Italian cheese, divided |
Things To Grab
- Rolling pin
- Nonstick skillet
- Medium bowl
- Parchment paper
- Rimmed baking sheet
- Hy-Vee nonstick cooking spray
Directions
Cut pizza crust into 6 (6x4-inch each) rectangles. Spoon 1/4 cup meat mixture and 1/2 oz. cheese onto center of each rectangle. Fold dough over filling and pinch edges to seal. Place on parchment-lined baking sheet. Refrigerate 1 to 3 hours.
Preheat oven to 425 degrees. Cut a small slit into tops; lightly spray with nonstick cooking spray. Bake for 10 to 12 minutes or until golden. Let stand 5 minutes. Serve with additional pizza sauce, if desired.
Nutrition facts
Servings
500 Calories per serving
2 calzones
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 60mg
- Sodium: 1050mg
- Total Carbohydrates: 50g
- Protein: 25g
Daily Values
0%
Iron 20%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 4%