Steakhouse Burger Calzones

Recipe

Main Dish
Steakhouse Burger Calzones

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User Rating

5 out of 5 stars
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5 ratings

Recipe Data

3
Servings
20min
Prep
1hr40min
Total

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    Description

    Make restaurant-worthy calzones with Hy-Vee Steakhouse bacon-Cheddar burgers, pizza crust, pizza sauce, and Italian cheese.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    1 (10-oz.) can Hy-Vee refrigerated pizza crust
    2 Steakhouse bacon-Cheddar burgers
    ½ c. Gustare Vita pizza sauce, plus additional for serving
    3 oz. Hy-Vee finely shredded Italian cheese, divided

    Things To Grab

    • Rolling pin
    • Nonstick skillet
    • Medium bowl
    • Parchment paper
    • Rimmed baking sheet
    • Hy-Vee nonstick cooking spray

    Directions

    1. Roll pizza crust into a 12-inch square. Cover; set aside. Cook burgers in a nonstick skillet until browned, breaking into crumbles; drain. Combine cooked beef and pizza sauce. 

    2. Cut pizza crust into 6 (6x4-inch each) rectangles. Spoon 1/4 cup meat mixture and 1/2 oz. cheese onto center of each rectangle. Fold dough over filling and pinch edges to seal. Place on parchment-lined baking sheet. Refrigerate 1 to 3 hours. 

    3. Preheat oven to 425 degrees. Cut a small slit into tops; lightly spray with nonstick cooking spray. Bake for 10 to 12 minutes or until golden. Let stand 5 minutes. Serve with additional pizza sauce, if desired. 

    Nutrition facts

    Servings

    500 Calories per serving
    2 calzones

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 60mg
    • Sodium: 1050mg
    • Total Carbohydrates: 50g
    • Protein: 25g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 20%
    0%
    Vitamin D 0%
    0%
    Potassium 4%