Stars and Stripes Coleslaw

Recipe

Salad
Stars and Stripes Coleslaw

Primary Media

Cup of coleslaw with red cabbage, red pepper strips, ramen noodles and garnished with radish-shaped stars

User Rating

3 out of 5 stars
Rate it:
10 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    3 c.shredded red cabbage
    1 ½ c.bite-size fresh red pepper strips
    2radishes, trimmed and sliced
    ¼ c.rice vinegar
    3 tbsp.Hy-Vee granulated sugar
    2 tbsp.Hy-Vee vegetable oil
    1 tsp.sesame oil
    ¼ tsp.Hy-Vee salt
    tsp.cayenne pepper
    1(3 oz) pkg ramen noodles, broken, seasoning packet reserved for another use
    Radish stars, for garnish

    Directions

    1. In a medium bowl, combine red cabbage, red pepper strips and radishes. Whisk together vinegar, sugar, vegetable oil, sesame oil, salt and cayenne pepper. Pour over cabbage and stir well. Cover and chill up to 3 hours before serving. Stir in noodles just before serving. If desired, garnish with radish stars.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 75mg
    • Total Carbohydrates: 10g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 60%
    0%
    Iron 2%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Summer 2012.