Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. shredded red cabbage | ||
| 1 ½ c. bite-size fresh red pepper strips | ||
| 2 radishes, trimmed and sliced | ||
| ¼ c. rice vinegar | ||
| 3 tbsp. Hy-Vee granulated sugar | ||
| 2 tbsp. Hy-Vee vegetable oil | ||
| 1 tsp. sesame oil | ||
| ¼ tsp. Hy-Vee salt | ||
| ⅛ tsp. cayenne pepper | ||
| 1 (3 oz) pkg ramen noodles, broken, seasoning packet reserved for another use | ||
| Radish stars, for garnish |
Directions
- In a medium bowl, combine red cabbage, red pepper strips and radishes. Whisk together vinegar, sugar, vegetable oil, sesame oil, salt and cayenne pepper. Pour over cabbage and stir well. Cover and chill up to 3 hours before serving. Stir in noodles just before serving. If desired, garnish with radish stars.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 10g
- Protein: 1g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 60%
0%
Iron 2%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Summer 2012.