Recipe
Description
A fresh lime, ginger and garlic dressing livens up this colorful medley of crisp veggies. When you're short on time, purchased lemon-ginger-sesame vinaigrette is a tasty alternative.
Servings and Ingredients
Ingredients
Serves 4
Quantity | Ingredient | Add |
---|---|---|
2 tbsp. plus 1/4 c. Hy-Vee Select olive oil, divided | ||
12 wonton wrappers | ||
2 tsp. black and/or white sesame seeds | ||
1 tbsp. rice wine vinegar | ||
2 tsp. Hy-Vee honey | ||
½ tsp. finely grated lime zest | ||
1 tbsp. fresh lime juice | ||
1 ½ tsp. finely minced fresh ginger | ||
½ tsp. minced garlic | ||
¼ tsp. Hy-Vee Dijon mustard | ||
Hy-Vee kosher and Hy-Vee ground black pepper, to taste | ||
2 c. thinly cut julienne shreds Napa cabbage | ||
2 c. thinly cut julienne shreds romaine lettuce | ||
½ medium red bell pepper, seeded and thinly julienned | ||
1 carrot, peeled and finely julienned | ||
½ cucumber, peeled, seeded and diced | ||
3 radishes, thinly sliced | ||
3 green onions, thinly sliced diagonally | ||
¼ c. chopped cashews, toasted |
Directions
- Preheat oven to 400 degrees.
- For wonton crisps, brush a large baking sheet with 1 tablespoons olive oil. Arrange wonton wrappers in single layer on baking sheet. Brush top of wrappers with remaining 1 tablespoon olive oil. Sprinkle with sesame seeds.
- Bake for 5 to 7 minutes or until golden. Cool in pan on a wire rack.
- For dressing, whisk together vinegar, honey, lime zest, lime juice, ginger, garlic and mustard. Whisk in remaining 1/4 cup olive oil until well blended. Season to taste with salt and black pepper.
- In a large bowl, toss together cabbage, romaine, bell pepper, carrot, cucumber, radishes and green onions. Add dressing; toss to combine well.
- To assemble salads, place a wonton crisp on each plate. Top with about 1/2 cup salad mixture. Repeat two more times. Sprinkle cashews on top. Serve immediately.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 25g
- Cholesterol: 0mg
- Sodium: 170mg
- Total Carbohydrates: 26g
- Protein: 6g
Daily Values
0%
Vitamin A 120%
0%
Vitamin C 60%
0%
Iron 10%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Spring 2014.