Stacked Wonton

Recipe

Stacked Wonton

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White plate holding wonton crisps garnished in lime, ginger and garlic dressing

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Recipe Data

4
Servings
30min
Prep
37min
Total

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Description

A fresh lime, ginger and garlic dressing livens up this colorful medley of crisp veggies. When you're short on time, purchased lemon-ginger-sesame vinaigrette is a tasty alternative.

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
2 tbsp. plus 1/4 c. Hy-Vee Select olive oil, divided
12 wonton wrappers
2 tsp. black and/or white sesame seeds
1 tbsp. rice wine vinegar
2 tsp. Hy-Vee honey
½ tsp. finely grated lime zest
1 tbsp. fresh lime juice
1 ½ tsp. finely minced fresh ginger
½ tsp. minced garlic
¼ tsp. Hy-Vee Dijon mustard
Hy-Vee kosher and Hy-Vee ground black pepper, to taste
2 c. thinly cut julienne shreds Napa cabbage
2 c. thinly cut julienne shreds romaine lettuce
½ medium red bell pepper, seeded and thinly julienned
1 carrot, peeled and finely julienned
½ cucumber, peeled, seeded and diced
3 radishes, thinly sliced
3 green onions, thinly sliced diagonally
¼ c. chopped cashews, toasted

Directions

  1. Preheat oven to 400 degrees.
  2. For wonton crisps, brush a large baking sheet with 1 tablespoons olive oil. Arrange wonton wrappers in single layer on baking sheet. Brush top of wrappers with remaining 1 tablespoon olive oil. Sprinkle with sesame seeds.
  3. Bake for 5 to 7 minutes or until golden. Cool in pan on a wire rack.
  4. For dressing, whisk together vinegar, honey, lime zest, lime juice, ginger, garlic and mustard. Whisk in remaining 1/4 cup olive oil until well blended. Season to taste with salt and black pepper.
  5. In a large bowl, toss together cabbage, romaine, bell pepper, carrot, cucumber, radishes and green onions. Add dressing; toss to combine well.
  6. To assemble salads, place a wonton crisp on each plate. Top with about 1/2 cup salad mixture. Repeat two more times. Sprinkle cashews on top. Serve immediately.

Nutrition facts

Servings

350 Calories per serving

Amounts Per Serving

  • Total Fat: 25g
  • Cholesterol: 0mg
  • Sodium: 170mg
  • Total Carbohydrates: 26g
  • Protein: 6g

Daily Values

0%
Vitamin A 120%
0%
Vitamin C 60%
0%
Iron 10%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Spring 2014.