Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. cilantro leaves | ||
| 2 tbsp. sriracha sauce (Thai chili sauce) | ||
| 1 ½ tbsp. fresh lime juice | ||
| 1 tbsp. peanut oil | ||
| 4 (6 to 8 oz each) fresh, thawed or frozen Alaska Salmon steaks or fillets | ||
| Sea salt, to taste |
Directions
- Heat oven to 350 degrees. In a mini food processor or coffee grinder, mix cilantro, sriracha sauce, lime juice and peanut oil.
- Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel. Place salmon portions on a spray-coated baking pan; season with sea salt. Spoon and spread cilantro mixture onto seafood. Roast for 15 to 20 minutes for frozen salmon or 10 to 15 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
- Variation: For a thicker spread, use 2 tablespoons mayonnaise instead of the peanut oil.
Nutrition facts
Servings
264 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 117mg
- Sodium: 121mg
- Total Carbohydrates: 1g
- Protein: 41g
Recipe Source:
Alaska Seafood.