Sriracha Pineapple Burgers

Recipe

Main Dish
Sriracha Pineapple Burgers

Primary Media

Burger on a toasted onion bun with red cabbage, sriracha, pineapple slices and cilantro

User Rating

2.94 out of 5 stars
Rate it:
17 ratings

Recipe Data

3
Servings
20min
Prep
30min
Total

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    Description

    The sweetness of pineapple and spiciness of sriracha come together for an unforgettable burger.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 3
    QuantityIngredientAdd
    ½ c.red cabbage, thinly sliced
    2 tbsp.Hy-Vee apple cider vinegar
    1 tsp.Hy-Vee ground cumin
    1 tsp.Hy-Vee granulated sugar
    1 tsp.white pepper
    1 lbs.lean ground beef
    3Hy-Vee Bakery Fresh onion buns, split
    3 tbsp.Hy-Vee sriracha sauce
    6pineapple slices, grilled
    ¼ c.fresh cilantro leaves

    Things To Grab

    • Charcoal or gas grill
    • Medium bowl
    • Meat thermometer

    Directions

    1. Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
    2. Combine cabbage, vinegar, cumin, sugar and white pepper.
    3. Divide ground beef into thirds and form into patties. Make a slight indentation in center of each burger for even cooking.
    4. Grill buns, if desired.
    5. Grill burger patties, flipping once, to an internal temperature of 160 degrees. Cooking time will depend on thickness of burger.
    6. To assemble burgers, top each bottom bun with cabbage, burger patty, sriracha, 2 slices pineapple, cilantro leaves and top bun.

    Nutrition facts

    Servings

    490 Calories per serving

    Amounts Per Serving

    • Total Fat: 14g
    • Cholesterol: 580mg
    • Total Carbohydrates: 54g
    • Protein: 36g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 150%
    0%
    Iron 30%
    0%
    Calcium 8%

    Recipe Source:

    From the week of July 28, 2016