Recipe
Author
Hy-Vee Weekly Ad
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Description
The sweetness of pineapple and spiciness of sriracha come together for an unforgettable burger.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. red cabbage, thinly sliced | ||
| 2 tbsp. Hy-Vee apple cider vinegar | ||
| 1 tsp. Hy-Vee ground cumin | ||
| 1 tsp. Hy-Vee granulated sugar | ||
| 1 tsp. white pepper | ||
| 1 lbs. lean ground beef | ||
| 3 Hy-Vee Bakery Fresh onion buns, split | ||
| 3 tbsp. Hy-Vee sriracha sauce | ||
| 6 pineapple slices, grilled | ||
| ¼ c. fresh cilantro leaves |
Things To Grab
- Charcoal or gas grill
- Medium bowl
- Meat thermometer
Directions
- Lightly grease grill rack. Prepare a charcoal or gas grill for direct cooking over medium heat.
- Combine cabbage, vinegar, cumin, sugar and white pepper.
- Divide ground beef into thirds and form into patties. Make a slight indentation in center of each burger for even cooking.
- Grill buns, if desired.
- Grill burger patties, flipping once, to an internal temperature of 160 degrees. Cooking time will depend on thickness of burger.
- To assemble burgers, top each bottom bun with cabbage, burger patty, sriracha, 2 slices pineapple, cilantro leaves and top bun.
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 580mg
- Total Carbohydrates: 54g
- Protein: 36g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 150%
0%
Iron 30%
0%
Calcium 8%
Recipe Source:
From the week of July 28, 2016