Sprinkle Bark

Recipe

Dessert
Sprinkle Bark

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3.75 out of 5 stars
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4 ratings

Recipe Data

8
Servings
8min
Prep
15min
Total

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    Description

    Make a colorful candy bark by just putting decorating sprinkles between two sheets of paper and iron!

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ c. Over the Top decorating rainbow sprinkles, divided

    Things To Grab

    • Waxed or parchment paper
    • Clothes iron with steam button function
    • Large baking sheet
    • Large trivet on potholders

    Directions

    1. Cut 2 (12-in.-sq.) pieces of waxed or parchment paper. Fold each in half, making a sharp crease on fold.

    2. Heat clothes iron using steam heat.

    3. Place a large baking sheet on a large trivet or pot holders on the countertop. Place 1 piece of folded paper on the baking sheet. Unfold paper and spread 1/4 cup sprinkles, in a single layer, on one half of paper. Fold paper over to cover sprinkles.

    4. Gently press iron on top of paper for 2 to 3 minutes or until sprinkles begin to melt. Turn folded paper with partially melted sprinkles over. Press with iron until sprinkles are completely melted, frequently pressing steam button to release bursts of steam. Cool completely. Remove from paper; break into pieces. Repeat with remaining piece of paper and 1/4 cup sprinkles.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 1.5g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 9g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%