Recipe
Breakfast
Spring Sipper
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 large banana | ||
| 1 c. fresh strawberries, hulled | ||
| 1 medium orange, peeled and sectioned | ||
| 1 c. Hy-Vee lemonade | ||
| 1 c. ice cubes |
Directions
- Combine all ingredients in a blender.
- Cover and blend until smooth.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbohydrates: 21 g
- Protein: 1 g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 80%
0%
Iron 2%
0%
Calcium 2%