Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Gustare Vita olive oil | ||
| 1 (4 to 6 oz.) Atlantic salmon fillet | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste | ||
| 1 ½ c. Dole endless summer salad kit | ||
| ¼ c. mixed fresh berries |
Things To Grab
- Silicone pastry brush
- Charcoal or gas grill
- Meat thermometer
Directions
- Brush salmon with oil and season with salt and pepper.
Lightly coat grill rack with additional olive oil. Preheat a charcoal or gas grill to medium-high heat.
Grill salmon over medium heat, over direct heat for 3 minutes. Flip and grill until salmon flakes easily with a fork (145 degrees), 3 to 5 minutes more.
- Arrange salad greens in dish and top with dressing and berries. Top salad with salmon and serve immediately.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 65mg
- Sodium: 380mg
- Total Carbohydrates: 11g
- Protein: 28g
Daily Values
0%
Vitamin A 130%
0%
Vitamin C 60%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
From the week of May 17, 2017