Spring Salmon Salad

Recipe

Salad
Spring Salmon Salad

Primary Media

A salmon fillet over a bed of lettuce, garnished with fresh strawberries and blackberries

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

1
Serving
5min
Prep
15min
Total

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Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
Gustare Vita olive oil
1(4 to 6 oz.) Atlantic salmon fillet
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste
1 ½ c.Dole endless summer salad kit
¼ c.mixed fresh berries

Things To Grab

  • Silicone pastry brush
  • Charcoal or gas grill
  • Meat thermometer

Directions

  1. Brush salmon with oil and season with salt and pepper.
  2. Lightly coat grill rack with additional olive oil. Preheat a charcoal or gas grill to medium-high heat.

  3. Grill salmon over medium heat, over direct heat for 3 minutes. Flip and grill until salmon flakes easily with a fork (145 degrees), 3 to 5 minutes more. 

  4. Arrange salad greens in dish and top with dressing and berries. Top salad with salmon and serve immediately.

Nutrition facts

Servings

400 Calories per serving

Amounts Per Serving

  • Total Fat: 31g
  • Cholesterol: 65mg
  • Sodium: 380mg
  • Total Carbohydrates: 11g
  • Protein: 28g

Daily Values

0%
Vitamin A 130%
0%
Vitamin C 60%
0%
Iron 10%
0%
Calcium 10%

Recipe Source:

From the week of May 17, 2017