For vinaigrette, whisk together white wine vinegar, strawberry preserves, salt, and black pepper. Slowly add olive oil, whisking continuously; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Celebrate spring by making your own strawberry vinaigrette and toss together fresh arugula, lettuce, sliced strawberries, halved red/green grapes, and sliced radishes.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 tsp. Gustare Vita white wine vinegar | ||
| 2 tbsp. Hy-Vee strawberry preserves | ||
| ⅛ tsp. Hy-Vee salt | ||
| 1 pinch(es) Hy-Vee ground black pepper | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 4 c. fresh arugula | ||
| 3 c. Hy-Vee butter lettuce | ||
| 2 c. Hy-Vee Short Cuts strawberries, sliced | ||
| 1 c. Hy-Vee Short Cuts grapes, red and/or green, halved | ||
| 1 c. radishes, sliced | ||
| 2 oz. Soiree goat cheese, crumbled | ||
| ½ c. caramelized pecans |
Things To Grab
- Whisk
- Small bowl
- Large bowl
- Tongs
Directions
Toss together arugula, butter lettuce, strawberries, grapes, and radishes in a large bowl. Add half of vinaigrette; toss until coated. Top with crumbled goat cheese and caramelized pecans. Drizzle with remaining vinaigrette.
Nutrition facts
Servings
290 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 10mg
- Sodium: 150mg
- Total Carbohydrates: 26g
- Protein: 6g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 10%