Spring Salad with Lemon Vinaigrette

Recipe

Salad
Spring Salad with Lemon Vinaigrette

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Recipe Data

4
Servings
5min
Prep
5min
Total

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    Description

    Hy-Vee veggie deluxe blend includes two types of lettuce, carrots, red cabbage, radishes, and snow peas as a base. It's an ideal blend for crunchy salads dressed with lemony vinaigrette and topped with chicken. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(12 oz) pkg Hy-Vee Veggie Deluxe salad blend
    1cucumber, seeded and sliced
    2 c.shredded cooked chicken breast
    1lemon, zested and juiced
    ¼ c.extra-virgin olive oil
    1 tbsp.chopped fresh basil
    1garlic clove, minced
    ½ tsp.Hy-Vee granulated sugar
    Hy-Vee salt and Hy-Vee pepper, to taste

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      Directions

      1. In a large bowl, toss together salad blend, cucumber and chicken.
      2. In a small bowl, whisk together lemon zest and juice, oil, basil, garlic, sugar, salt and pepper. Pour over salad and toss well.

      Nutrition facts

      Servings

      460 Calories per serving
      2 cups each

      Amounts Per Serving

      • Total Fat: 17g
      • Cholesterol: 60mg
      • Sodium: 160mg
      • Total Carbohydrates: 35g
      • Protein: 33g

      Daily Values

      0%
      Iron 50%
      0%
      Calcium 20%
      0%
      Potassium 45%

      Recipe Source:

      Hy-Vee veggie deluxe salad blend package.