Recipe
Salad
Spring Salad with Lemon Vinaigrette
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Hy-Vee veggie deluxe blend includes two types of lettuce, carrots, red cabbage, radishes, and snow peas as a base. It's an ideal blend for crunchy salads dressed with lemony vinaigrette and topped with chicken.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg Hy-Vee Veggie Deluxe salad blend | ||
| 1 cucumber, seeded and sliced | ||
| 2 c. shredded cooked chicken breast | ||
| 1 lemon, zested and juiced | ||
| ¼ c. extra-virgin olive oil | ||
| 1 tbsp. chopped fresh basil | ||
| 1 garlic clove, minced | ||
| ½ tsp. Hy-Vee granulated sugar | ||
| Hy-Vee salt and Hy-Vee pepper, to taste |
Things To Grab
Directions
- In a large bowl, toss together salad blend, cucumber and chicken.
- In a small bowl, whisk together lemon zest and juice, oil, basil, garlic, sugar, salt and pepper. Pour over salad and toss well.
Nutrition facts
Servings
460 Calories per serving
2 cups each
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 60mg
- Sodium: 160mg
- Total Carbohydrates: 35g
- Protein: 33g
Daily Values
0%
Iron 50%
0%
Calcium 20%
0%
Potassium 45%
Recipe Source:
Hy-Vee veggie deluxe salad blend package.