Spring Pasta Salad

Recipe

Salad
Spring Pasta Salad

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Pasta salad mixed with cucumber, onion, carrots, radishes and green bell pepper

User Rating

3.62 out of 5 stars
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545 ratings

Recipe Data

18
Servings

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    10 oz.uncooked Hy-Vee large shell pasta (3-1/2 cups)
    2 c.peeled and chopped cucumber
    1 ½ c.sliced radishes
    1 c.chopped green bell pepper
    ¼ c.diced sweet yellow onion
    1 c.peeled, sliced carrots
    ¾ c.reduced-fat mayonnaise
    c.Hy-Vee sugar
    1 tsp.Hy-Vee dill
    1 tbsp.Hy-Vee white vinegar

    Directions

    1. Cook pasta according to package directions. Rinse and drain in cold water.
    2. In a large bowl combine cucumber, radishes, green bell pepper, onion, carrots and cooked pasta.
    3. In a medium bowl stir together mayonnaise, sugar, dill and vinegar. Stir into pasta mixture, tossing gently to coat.
    4. Cover and refrigerate several hours before serving.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 5mg
    • Sodium: 90mg
    • Total Carbohydrates: 17g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 15%
    0%
    Iron 4%
    0%
    Calcium 2%