Recipe
Salad
Spring Fruit Salad with Pound Cake Croutons
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. green grapes | ||
| ½ c. fresh blueberries | ||
| 2 c. fresh pineapple chunks | ||
| 2 c. cantaloupe chunks | ||
| ¼ c. Hy-Vee orange juice concentrate | ||
| 2 tbsp. Hy-Vee honey | ||
| 2 tbsp. fresh basil leaves, chopped | ||
| ½ (12 oz) pound cake, cubed |
Directions
- Toss grapes, blueberries, pineapple and cantaloupe together.
- In a small bowl, stir together juice concentrate, honey and basil. Add to fruit mixture; toss gently to coat.
- Meanwhile, place pound cake cubes on baking sheet and bake at 350 degrees for 12 minutes, stirring twice.
- Top fruit mixture with pound cake cubes.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 30mg
- Sodium: 105mg
- Total Carbohydrates: 35g
- Protein: 3g
Daily Values
0%
Vitamin A 40%
0%
Vitamin C 80%
0%
Iron 4%
0%
Calcium 2%