Spring Citrus-and-Herb Chicken

Recipe

Spring Citrus-and-Herb Chicken

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A whole chicken roasted in a citrus-and-herb rub and served with orange and lime wedges

User Rating

4 out of 5 stars
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2 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 tbsp.Hy-Vee canola oil
    2 tbsp.Hy-Vee orange juice
    3 tbsp.Hy-Vee lemon juice
    1 tbsp.Cookies flavor enhancer
    1 tsp.packed Hy-Vee brown sugar
    1 tsp.Hy-Vee ground oregano
    1 tsp.Hy-Vee black pepper
    1(3-1/2- to 4-pound) Hy-Vee whole chicken

    Directions

    1. Preheat oven to 425 degrees.
    2. In a small bowl, combine oil, orange and lemon juices, Cookies flavor enhancer, brown sugar, oregano and black pepper. Liberally coat chicken with rub. Bind chicken legs with kitchen string, if desired. Place chicken in roasting pan.
    3. Roast chicken, uncovered, for 10 minutes. Reduce oven temperature to 375 degrees and roast for an additional 60 to 70 minutes or until internal temperature of breast reaches 165 degrees. Remove chicken from oven, loosely cover with aluminum foil and let rest 10 minutes before serving.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 115mg
    • Sodium: 550mg
    • Total Carbohydrates: 3g
    • Protein: 37g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 15%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee weekly ad from the week of May 18, 2016.