Preheat oven to 350 degrees. Lightly spray a baking pan with pumpkin- and ghost-shaped molds with nonstick spray; set aside.
There's nothing spooky about this easy batch of Halloween brownies! Start with a box of Hy-Vee brownie mix to make this spooky-yet-sweet treat.
Servings and Ingredients
|1 package(s) (18.3-oz.) Hy-Vee deluxe chewy fudge premium brownie mix|
|2 Hy-Vee large eggs|
|⅔ c. Hy-Vee vegetable oil|
|¼ c. cold water|
|Hy-Vee powdered sugar, for garnish|
|Black sparkle gel for writing and accents, for garnish|
|Over the Top orange ready to use write-on gel, for garnish|
Things To Grab
- Baking pan with pumpkin- and ghost-shaped molds
- Hy-Vee nonstick cooking spray
- Wire rack
Prepare brownie batter according to package directions using eggs, oil, and cold water. Pour batter into prepared molds.
Bake for 25 to 30 minutes or until a toothpick inserted near centers comes out clean. Cool brownies in pan on a wire rack for 15 minutes. Remove brownies and cool completely.
To decorate, sprinkle the ghosts with powdered sugar; draw faces with black and orange gels, if desired.
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 62mg
- Sodium: 419mg
- Total Carbohydrates: 72mg
- Protein: 6g